Dining Menus

The Club is proud to offer a wide variety of options to choose from. For lunch, the Club offers a complete a la Carte menu with daily featured specials. For dinner, Tuesday through Thursday offers a Soup and Salad Bar with choices of three soups, ready-to-eat salad specialties and make-your-own selections, Action Carving Stations to include Whole Roasted Turkey, Corned Beef, Pastrami, Skirt Steak and Baked Ham, Pasta Stations and Asian Stir Fry Stations. We also have a Hot Entrée a la Carte menu that changes monthly. On Friday and Saturday evenings we offer a complete, full a la Carte menu with additional Featured Entrees, to include our Traditional Fish Fry, Prime Rib, Tournedos of Beef, King Crab Legs and Cold Water Lobster Tails. Members always have the choice of the Pub Menu, if they would simply like a sandwich or burger, as well as the Club's Vegetarian Menu.