Dining Overview

Locust Hill Country Club has the reputation of having the finest Food and Beverage service in the Rochester private club community. The Club is proud of the fine quality of food and service offered to the membership. Dining in the Clubhouse is available throughout the year and seasonal dining is offered at our Patio Grille and Snack Shop.

Locust Hill Country Club members and guests enjoy dining off our regular menu with daily specials prepared by our Executive Chef Phillip Adams and his culinary team. Phillip worked for seven years as Executive Chef at the Black and Blue Steakhouse Restaurant in Pittsford, as well as Executive Chef at Chops City Gill in Bonita Springs, Florida. Our menus have been crafted to range from comfortable and casual items on our Pub Menu, to exciting and more cutting edge preparation and presentations on the Club’s Dinner Menu.

The Club offers the Membership two comfortable dining rooms for a la carte service, with total seating for 160 people. Our 19th Hole Patio Grille is the perfect place to enjoy an outdoor meal during the Golf Season while taking in the beauty of Locust Hill Country Club. From Memorial Day to Labor Day, our Pool and Turn Snack Shop is available for those relaxing after a comfortable swim, those who have just completed the front nine or for just a quick bite to eat.

The Club’s Banquet Ballroom can seat up to 400 people at one time. The expansive Ballroom with exterior decks overlooking the golf course offers an excellent venue for entertaining. The Club provides an exceptional personable service, with service levels comparable to those found in five-star, five diamond destinations. You do not need to be a member at Locust Hill Country Club to book a Catering event.