Locust Hill CC is proud of the fine quality of food and service offered to the membership. Executive Chef Jason Walker and his culinary team have crafted menus that range from comfortable and casual items on our Pub Menu to exciting and more cutting edge preparation and presentations on the main dinner menu. The club offers the membership two comfortable dining rooms for a'la carte service with total seating for 160 people. Banquet facilities at Locust Hill will seat from 4 to 400 people. The newly expanded and remodeled Ballroom with exterior decks overlooking the golf course offer an excellent venue for entertaining. All banquets at Locust Hill must be for or sponsored by a member of the club.
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