Dining at Locust Hill
Locust Hill Country Club’s reputation of providing the finest experience in all of Rochester private club dining is well deserved. The Club is proud of the outstanding quality of food and beverage service offered to our members and their guests.
Locust Hill’s Executive Chef, George Gremminger, is a master of his craft who creates a variety of menus for our members and guests to enjoy. Dining in the Clubhouse is available year-round in both of our comfortable dining rooms -- with combined seating for 160. Our menus provide something for everyone to enjoy as our Pub Menu presents the perfect mix of comfort foods and casual items, while the Club Dinner Menu showcases cutting-edge preparations and unique pairings.
Seasonal outdoor dining at Locust Hill is not to be missed, and our 19th Hole Patio Grille is the perfect place to enjoy a meal while taking in the beauty of the course. For even more dining options, our Pool and Turn Snack Shop is available from Memorial Day to Labor Day for those relaxing after an enjoyable swim, golfers who have just completed the front nine, or anyone looking for a quick bite.
All levels of membership enjoy dining privileges at Locust Hill, so no matter which membership suits your or your family’s interests, experiencing our world-class dining service is in the cards. Join the Locust Hill family today.
Locust Hill Country Club is also the perfect venue to host your private event. The Club's Banquet Ballroom can seat up to 400 people, and the expansive space has exterior decks overlooking the golf course. The Club provides exceptional event services with personalized menus and excellent attention to detail, comparable to those found in five-star and five-diamond destinations. Club members and non-members alike are welcome to host their events at Locust Hill. For more information, click here.